ON 12 & 13 SEPTEMBER 2021
A never seen before itinerant gig around SOIL happened in Brussels
including more than 30 chefs, scientists, farmers, thinkers and artists
SUNDAY 12 SEPTEMBER 2021
Rue de Formanoir 31,
@LE CHAMPIGNON DE BRUXELLES
Quai de l’industrie 168,
MONDAY 13 SEPTEMBER 2021
SOIL FOOD FROM BREAKFAST TO DINNER
Barge – Brut – Fauvette – Frank – Humus & Hortense – Belgobon, Ethylo, Joran, Chabrol, Maloma
La Fruitière – Le Dillens – Le Local – Mok – Savage – Smala – Tarzan – Titulus
SOILMATES are people willing to think holistically about the web of life. Our aim is to create a paradigm shift in which the living earth becomes the center of the culinary and artistic experience, rather than the chef, artist or the farmer. The soil becomes the subject.
By choosing a regenerative farming and food system and ensuring healthy soil, we – and future generations – will be able to continue to enjoy this bountiful array of precious materials and delicious foods.
The Soilmates movement has been initiated by 4 soil lovers: restaurant owners Caroline Baerten and Nicolas Decloedt (Humus & Hortense), farmer Dries Delanote (Le Monde des Mille Couleurs) and artistic director Alexandra Swenden (Swenden Studio).
Since then, the collective has been joined by numerous chefs, regenerative farmers, artists, artisans, eco-warriors, scientists, and food experts.
Soilmates, wanneer niets doen, een sense of urgency krijgt,
Smaakvolle Groenten, Akkers Vol Leven,
A l’Ecoute de la Terre,
Soilmates, l’événement qui réunit les Chefs et la terre,
Le jardin d’eden,
Regain Magazine, Paule Masson, France, September 2020
Soilmates: New collaborative project campaigns to protect fertile soil,